The Online B.Com programme at Alliance University develops a comprehensive understanding of commerce and its applications across accounting, finance, taxation, marketing and business management. The programme combines fundamental concepts with specialised elective learning, enabling students to build subject knowledge alongside analytical and decision-making capabilities. Learners can pursue focused areas such as Accounting & Taxation, Finance Management and Marketing Management, providing opportunities to develop domain-specific expertise and establish a strong academic foundation for professional careers, higher education and related qualifications. Learners may complete the three-year pathway with a B.Com degree or continue into the fourth year for the B.Com (Hons.) qualification.
Enable learners to develop focused knowledge across major areas of commerce and business, each pathway building on the programme’s core accounting and commerce education.
Fill in your details and pay the registration fees.
Choose from flexible payment options and pay per semester or for the full program.
Upload supporting documents & submit your application.
The university will review your documents and confirm your admission.
The B.Com programme is structured as a three-year undergraduate programme, while the B.Com (Hons.) pathway extends to four years.
The programme offers focused elective pathways in Accounting & Taxation, Finance Management and Marketing Management.
Applicants should have completed 10+2 or an equivalent qualification with the required marks. A commerce background is preferred.
The curriculum covers areas including accounting, economics, finance, marketing, banking, taxation, auditing and business management.
Graduates can explore roles in accounting, taxation, auditing, finance, banking, marketing and other commerce-related business functions.
Develop strong foundations in commerce while gaining specialised knowledge and practical exposure that can support your professional growth or preparation for higher studies.
